2nd railway bridge, Sheelanagar - VSEZ road, sattivanipalem, Visakhapatnam
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  • Mon-Sat : 9 AM -- 6 PM
    Sunday  : Closed

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Food Testing

Owing to its hazardous consequences on health, many people have now become more cautious about the quality of the food they buy and eat. Governments all over the world too, taking due cognizance of the health and safety of their citizens, have brought in place numerous laws and legislations that mandate the food sold in their countries to be of a certain high quality. Therefore, in the wake of protecting public health, ‘food testing’ has become mandatory in the world in general, and in India in particular.

We are Offering following Services….

Physical Parameters

  • Color
  • Rotting
  • Rodent Contamination
  • Added Colouring Matter
  • Added Wax Coating
  • Mould
  • Damaged matter
  • Insects
  • Extraneous Matter
  • Foreign Matter

 

  • Broken/ damaged
  • Loose seeds
  • Discolored
  • Insect damaged
  • Immature
  • Tendrils
  • Headless Cloves
  • Split fruits
  • Bulk density

 

 

Proximate Analysis

  • Acid Insoluble ash
  • Acid value
  • Acidity as Citric acid
  • Acidity as Acetic acid
  • Acidity of Extracted fat
  • Alcohol – soluble extract
  • Alcoholic acidity
  • Alkaloids as Nicotine
  • Ash insoluble
  • Bellier Test
  • Caffeine Content
  • Calcium
  • Cloud point
  • Cold water soluble Extract
  • Colour (Icumsa)
  • Conductivity Ash
  • Curcumin
  • Drained Weight
  • Free fatty acid
  • Fructose – glucose ratio
  • Fruit juice content
  • Gluten

 

  • Insoluble impurities
  • Iodine content
  • Iodine value
  • Moisture
  • Oil content
  • Petroleum Ether Extract
  • Protein
  • Reducing Sugar
  • Refractive index
  • Salt as NaCl
  • Saponification value
  • Sulphated Ash
  • Total ash
  • Total solids
  • Total Soluble Solid Salt Free Basis (M/M)
  • Total Soluble Solids
  • Total sugar as Sucrose
  • Total sugars
  • Unsaponification value
  • Volatile oil
  • Water insoluble ash

 

 

Heavy Metals

  • Copper
  • Zinc
  • Mercury
  • Cadmium
  • Arsenic
  • Lead
  • Chromium
  • Nickel

 

  • Iron
  • Tin
  • Manganese
  • Calcium
  • Magnesium
  • Selenium
  • Sodium
  • Potassium

 

 

Nutritional Values

  • Fat
  • Protein
  • Fibre
  • Dietary Fibre
  • Carbohydrate
  • Energy
  • Sugar Profile

 

  • Cholesterol
  • Monounsaturated Fatty acid
  • Polyunsaturated Fatty acid
  • Saturated fat
  • Trans Fat
  • Minerals
  • Vitamins

 

 

Pesticide Residues

  • Organochlorines
  • Organophosphorus
  • Synthetic Pyrethroids
  • Triazines
  • Fungicides

 

  • Carbamates
  • Triazoles
  • Dithiocarbamates
  • Nicotinoids
  • Plant growth regulators

 

 

Antibiotics

  • Chloramphenicol
  • Nitrofurans and its metabolites
  • Sulphonamides and its metabolites

 

  • Tetracycline
  • Nitromidazoles

 

 

Toxins

  • Aflatoxins G2
  • Aflatoxins G1
  • Aflatoxins B2
  • Aflatoxins B1
  • Mycotoxin M1
  • Ochratoxin A

 

  • Hydrocyanic acid
  • Hypericine
  • Agaric acid
  • Saffrole
  • Patulin